I love bread and when it comes to bread, no one does it better than King Arthur Flour. I signed up for their eNewsletter several months ago and one of them referenced Walter Sands bread. Walter Sands was the owner and president of King Arthur Flour from 1943 to 1968. He created the bread recipe and made it every week. I decided to give it a shot a few weeks ago and haven't turned back to store bought bread since. You can find the recipe for a 9" loaf in their baking banter blog. I replace 1/4 cup of the all-purpose flour with 1/4 cup of potato flour to keep the loaf moist and kneed it using my kitchen aid mixer. I highly recommend the bowl scraper mentioned in the blog too!
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