This is one of my favorite pork dishes and is from one of the old Food Network shows with Tyler Florence called "How to Boil Water". The show was a little irritating for me to watch, but Tyler always has great recipes. You can find this recipe here. The creamy mustard bourbon sauce is really good and takes "mashed potatoes and gravy" to a new level. I served this with some steamed broccoli and my last few fava beans from this week's AHO basket.
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