Curry Chicken Lettuce Wraps

So I've neglected my blog a bit over the summer. As a result, the exact recipe for these wraps has been lost. But the method is simple and they're really made "to taste" and with whatever vegetables you have laying around. The inspiration for lettuce wraps came from the abundance of lettuce that we receive in our abundant harvest box (pun intended). Salads can get a bit boring after a while, so I needed another way to use up all the lettuce.

For these wraps, I sweat onions and garlic in olive oil until soft. Then add green and red peppers, tomato, boneless skinless chicken breasts (cut into bite-sized pieces), cumin, curry, salt and pepper. Saute until the chicken is cooked through. Add cooked couscous, adjust the seasoning and serve. This is a meal can be on the table in less than 20 minutes.