Butternut Squash

Nothing reminds me more of fall than pumpkin and butternut squash. And since we've gotten a few butternut squash in our AHO box over the last few weeks I thought I'd dedicate a blog post to the ways I've used them. First, I made butternut squash risotto. I was very excited when I found a recipe from Everyday Food that didn't require the squash to be cooked before hand. Here's how it turned out.















Another favorite of ours is butternut squash soup. I used one butternut squash and one acorn squash in this Everyday Food recipe. I also added a little sage and topped it with sour cream.