Fig Salsa

This Fig Salsa recipe is courtesy of AHO. We've received several pints of figs over the past few months and this is my favorite way to use them! I used one serrano pepper with seeds instead of two jalapeno without seeds, which gave it a little more heat. We ate much of the salsa with tortilla chips. We also had it on grilled chicken breasts, which was awesome. This salsa's got heat and sweet and the mint really brightens it up.