Saturday, October 30, 2010
Stuffed Tomatoes & Risotto with Turnips and Bacon
For this meal, we grilled some beautiful rib eye steaks from Costco (see my Perfect Grilled Steak post on how we do that) along with Stuffed Tomatoes & Risotto with Turnips and Bacon. The tomatoes were leftover from last week and the turnips were in this week's AHO box. For the tomatoes I used Sunny Anderson's recipe found here. I used panko bread crumbs and the last of the basil from our herb garden this year. The Risotto with Turnips and Bacon recipe is from Gourmet magazine. I found the it using the awesome Epicurious iPad app. We really liked the way that the spicy turnip flavor was mellowed out by the creamy risotto. And bacon, well doesn't it make everything better?!
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